Jeffrey Osburn

Canopy Point Coffee founder Jeffrey Osburn is a successful veteran of the food and beverage industry with an entrepreneurial spirit for creating value. He became fascinated with coffee: how it's grown and cultivated, methods for roasting and extraction, and making the perfect coffee drink. Jeff leads the Canopy Point team, through technical innovation, compassionate sourcing strategies and socially responsible leadership. Jeff's life goals led him to incorporate a mission of giving back to others through the business, to create meaning and purpose behind this venture as the top priority.

FOUNDER & CHIEF EXECUTIVE OFFICER

Paul Jordan

Paul Jordan is building the team and systems Canopy Point needs to grow to reach new markets and serve existing ones. Paul's focus is on building the brand, overseeing the creative process, and managing the gift and house ware business segments. Paul has always had a passion for unique innovative design and has a history of developing new products and services to solve problems and meet the needs of customers.

MARKETING ADVISOR

Maggie Hicks

Maggie Hicks is a Texas Christian University graduate, holding a degree in entrepreneurship and innovation, with a minor in Mandarin Chinese. With experience in social media strategy, brand development, web optimization, and e-commerce integration, Maggie joined the team in January 2021. Her responsibilities encompass overseeing e-commerce operations, marketing activities, roasted coffee sales, and social media strategy, as well as contributing to intelliCafé expansion initiatives.

MARKETING DIRECTOR

Travis Osburn

Travis Osburn has helped maintain and build the company and warehouse since the beginning. He has taken the role of lead coffee roaster, intelliCafé technician, director of operations, and is the face of the company’s social media presence.

DIRECTOR OF OPERATIONS

Chris Horan

Chris brings over 30 years of food & beverage industry experience and leadership to the Canopy Point team along with an impressive record of developing cohesive, dynamic management teams and rapid, sustainable growth. With tremendous gratitude for the industry and a belief and passion for people and their unique individual talents, Chris embraces the responsibility of helping attract and develop the next generation of food industry leaders.

PARTNER