Region: Central America

State: Comayagua

Municipality: Siguatepeque

Altitude: 1,350 - 1,650 masl

Arabica Varietals: Bourbon, Catuai, Caturra, and Pacas

Process: Washed

Fermentation: Natural

Drying: Patio, Raised Bed

Flavor Notes: Rich and smooth with medium body dark chocolate, brown spice, orange blossom notes

Target Cupping Score: 86

Brewing Method: Perfect for espresso, Americanos, French Press